Tetsuya's Black Truffle Salt
Combining sea salt with Italian black truffles, Tetsuya's Black Truffle Salt has been developed by iconic Sydney chef, Tetsuya Wakuda, to enhance the flavours of the simplest dishes as the ultimate seasoning.
Tetsuya's Black Truffle Salt can be used in your kitchen on anything: from a simple tomato salad to boiled eggs, to dress pasta or to season meat or fish. Tetsuya suggests sprinkling his Black Truffle Salt over wedges of heirloom tomatoes or over hot buttered toast.
Tetsuyas Black Truffle Salt can be combined with olive oil and garlic to dress pasta, or it can be tossed through steamed vegetables. Sprinkle Tetsuya's Black truffle Salt on beef or fish, especially tuna. Season your scrambled eggs with Black truffle Salt and you'll never have scrambled eggs without it again!