Chermoula is a herb and spice marinade from North African Countries of Morocco, Algeria and Tunisia,mainly used for fish.
Spread Chermoula paste on a whole fish, fish fillets, prawns, other seafood or chicken and leave to marinate. The seafood or chicken can then be grilled, pan-fried, cooked in a tagine or baked in the oven. Chermoula can also be served as a sauce, dressing or dip. It is wonderful with roasted vegetables such as potato, pumpkin or sweet potato.