Harissa is a hot Chili pepper paste most closely associated with the cuisine of Tunisia, Libya and more recently Morocco. Harissa is sometimes described as "Tunisia's main condiment", In Tunisia, harissa is used as an ingredient in a meat (goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. In Algeria, harissa is commonly added to soups, stews, and couscous.
Reueben Solomon's Harissa Paste is a lively relish for the table evoking the exotic flavours of Tunisia and Morocco. Add in discreet amounts to pasta, scrambled eggs, stews, salsas, hearty vegetable soups and tagines. Give your cooking the taste of Morocco and Tunisia.
Reuben Solomon's Harissa Paste is a blend of canola oil, cummin, coriander, chilli, caraway, mint, garlic, paprika, preserved lemon, spices.
No added MSG, Artificial colours, or Flavours, Palm Oil or Trans Fats. Gluten Free.