Sami's Kitchen Armenian Mince Spice

Sami's Kitchen Armenian Mince Spice
Product Code: Sami's Kitchen Armenian Mince Spice
Weight: 45.00g
Availability: 970

Sami's Kitchen Armenian Mince Spice Mix Sujuk

A traditional culinary gem, Sujuk is a wonderfully aromatic air-dried sausage. Originally introduced by Armenian migration into the Middle East, Sujuk has become adopted as “local” fare across the region, and has enriched palates from the Balkans and Turkey through to most of the Levant, including Lebanon.

How to use this spice

Add 45g spices to 1kg Beef mince + 2-3tsp Garlic, 2tsp Salt, ½cup Red Wine (Mix Beef and Pork if you prefer)

For an authentic style, fill the mixture into a cloth bag and hang for 3-5 days – cook before serving

For a modern twist, turn the mince into meatballs or burger patties and serve with your favourite pasta or condiments

What to use this with

Turn into meatballs and cook as part of a stew or pasta

Wrap with pastry for spicy sausage rolls

Serve with eggs for a delicious Turkish-style breakfast

Made in Australia from premium local and imported ingredients, including: Black Pepper, Paprika, Cumin, Fenugreek, Nutmeg, Ginger, Cloves, Chilli