Try adding to your favourite pasta with loads of fresh herbs, a soup for rich tomato flavour or slowly baked lamb shanks.
In a base of seasonal ripe tomatoes, this pasta sauce offers the perfect balance between the briny undertone of olives, piquant anchovies and just the right amount of saltiness from capers. Try adding to broccolini, tuna and fresh lemon juice to make a sauce with a surprisingly tasty twist. Pure bliss!
INGREDIENTS: Tomatoes (95%) Olive Oil, Olives, Anchovies, Capers, Onions, Basil, Salt