Christine Manfield Green Curry Paste

Christine Manfield Green Curry Paste
Product Code: Green Curry Paste
Weight: 260.00g
Availability: 2

Christine Manfield Green Curry Paste

Green curry is a Central Thai variety of curry. The name  derives from the color of the dish, which comes from green chillies. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green, it tends to be more pungent than the milder red curries. Medium hot and fragrant with fresh green herbs.


Infuse into coconut milk to make a fragrant curry

Use with fish, poultry, pork or beef

Cook with tamarind and lemongrass stock to make soup

Toss through noodles with tofu or vegetables

Christine Manfield Spicy Coconut Prawns - Recipe Serves 4

250ml coconut cream

2 tablespoon CM Green Curry Paste

2 tablespoons fish sauce

50ml Fish Stock (or water)

24 raw king prawns, shelled

1/2 cup Thai basil leaves

80g small spinach leaves, washed

2 small green chillies, finely sliced

4 tbsp pea eggplant, oven roasted

Heat coconut cream to simmering point, stir in green curry paste and fish sauce. Cook sauce for 10 minutes, add stock and bring to the boil. Simmer for 10 minutes. Taste and, if necessary, adjust seasoning. Add prawns to sauce and simmer on low heat for 3–4 minutes until tender, just long enough so the prawns change colour. Stir in basil, green chilli, pea eggplants and spinach leaves till wilted. Serve with steamed jasmine rice.

Gluten free, contains no genetically modified ingredients, no artificial colours, flavours or preservatives added.