Reuben Solomon's Singapore Laksa Paste

Reuben Solomon's Singapore Laksa Paste
Product Code: Reuben Solomon's Singapore Laksa Paste
Weight: 250.00g
Availability: Out Of Stock
$14.95
Qty:
 

Reuben Solomon's Singapore Laksa Paste

The fiery combination of flavourful ingredients has made this hot soup legend. Equally delicious with chicken or seafood. Hot

Reuben Solomon's Singapore Laksa Recipe

METHOD:

For 2 portions, bring 1.25 litres water, chicken or prawn stock to the boil and cook 100g rice vermicelli for 3 minutes. Stir in 1/3 jar Singapore Laksa Paste. Add 500g sliced chicken fillet or green prawns, deveined, and cook just until colour changes, then stir in 1/3 cup coconut milk. Add slices of fried tofu, fresh bean sprouts and cucumber strips as desired. Serves 2.

Reuben Solomon's Singapore Laksa Paste

INGREDIENTS:

A blend of shrimp paste, dried shrimp, lemon grass, galangal, garlic, limes, spices, canola oil, brown sugar, salt, citric acid, kemiri nuts, laksa leaves

 

Contains No added MSG, Artificial Colours or  Flavours, Palm or Trans Fats. Gluten Free