Truffle Sauce and Cream

Post image for Recipe Box: Spinach Fettucine & Porcini Truffle Cream Sauce

Use one of our truffle cream sauce to add a chef’s flair to any of your dishes and to make all your guests happy. Open the jar and use “as is” as a topping for crostini, canapés or as a filling for ravioli. Or try using it as a base for bruschetta: just brush it on then top with sage leaves and pecorino romano cheese. Stir though your favorite pasta for an instant  gourmet delight or simply pour over your favorite vegetables.