At Kitchen by Mike they are aiming to strip down traditional restaurant dining to find something more honest. Take away the fancy cutlery, the reservations and the waiters and discover a canteen with candid cooking and responsible food. With the menu set daily based on what is available at markets; the commonality in every menu is seasonality, simplicity and freshness, above all. Based on this philosophy, utilising only in season produce, the jarred range of products deliver honest flavours full of fresh character. While the range may not be available year-round, there will always be exciting new flavours to consider.