Rangoon Racquet Club

The Rangoon Racquet Club's - Curries of The British Raj - range of delicious aromatic sauces have largely been influenced by the great Mogul chefs of Northern India, namely Lucknow. There are no added preservatives or MSG they enable you to turn any meal into a culinary delight with the absolute minimum of effort, whether it be just something you quickly put together after a hard days work or a lavish spread for a dinner party with a difference.

 

Spice has been a major influence in European cooking since a small number of London based companies were granted a charter by the Queen of England in the 1600's, from this The East India Trading Company was born and the result was the sharing of some great culinary delights.